Asafoetida is a well-known component of the spice family with a hidden flavor. It has amazing health benefits and is primarily used in Ayurvedic medicines. It often delivers a pungent aroma and savories to any recipes. Asafoetida is specifically observed in powder form with an unpleasant odor that gradually fades while cooking. Moreover, Indian sauces, chutneys, pickles, legumes, and fish are often flavored with Asafoetida to amplify the organic essence.
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- Anti-stomach poisoning
Asafoetida can alleviate stomach problems like indigestion, gas troubles, intestinal gas, etc. Consuming a small quantity daily can treat your health well. For everyday problems like constipation, indigestion, etc, include Organic Food Products to lower your risks.
- Treat respiratory disorders
Asthma, bronchitis, dry cough, colds, etc could be relieved naturally. Traditionally people grind asafoetida in water and apply it on the chest which acts as a respiratory impulse against coughing.
- Get rid of menstrual problems
Mix a pinch of organic asafoetida, half a teaspoon of fenugreek powder with salt in a cup of buttermilk. Have it 2 or 3 times daily to alleviate discomforts.
- Treat dental issues
Get quick relief of toothpaste by placing a small piece of asafoetida on the infected area. Many people mouth rinse with lukewarm water of little asafoetida and few cloves in one cup water.
Know more about the spicy secret of Asafoetida here
As asafoetida scents pungent, always take the utmost care while storing. It could spread a giant and delicate smell in your cupboards. Henceforth, use an airtight clean container for daily use on shelves.
Asafoetida has a traditional space in medicinal properties. It’s an antibacterial, antioxidant, and antiviral organic spice. It possesses a potent smelling effect and is widely used for flavoring and food preservation in mild quantities. While it is highly cautioned for people with high blood pressure, pregnant women, and those with high blood clotting factors.
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